We are on a mission to radically impact the health and wellness of our community one family at a time.

 

 

FERMENTED FOODS
CAN MAKE YOU FEEL MORE ENERGIZED

Monday, April 28, 2014
7:00 to 9:00 p.m.
Fermented Food Preparation Demonstrations

Troy Nature Center
6685 Coolidge Highway
Troy, MI 48098

Class fee $35; bring a friend, 2 people for $60
Pre-registration required by April 25th

Demos will be presented on making Kombucha, Water Kefir, Milk Kefir, ketchup and more.  Cultures will be available so bring your own jars.

 

 

Click here for a printable flyer!

Number of Registrations:
 

 

 

Fermentation Class Handouts & Links

Beet Kvass and Sourdough Recipes

Lacto-Fermented Vegetables - Recipes based off those on pages 98 and 99 in Nourishing Traditions.

Kombucha - Simple instructions on page 596 of Nourishing Traditions. 
Supplemental information and links:
Simple Variations - http://www.kombuchakamp.com/2011/09/10-easy-recipes-for-flavoring-kombucha.html
Continuous Brew - http://nourishedkitchen.com/continuous-brew-kombucha/
Every question answered! - http://www.kombuchakamp.com/

 

Milk Kefir - Simple instructions on page 86 of Nourishing Traditions. 
Kefir Crackers - Recipe based off the Pancakes and Crispy Pancakes recipe on page 478 of Nourishing Traditions.
Supplemental information and links:
Basic Info - http://nourishedkitchen.com/milk-kefir/
Simple Variations - http://culturedfoodlife.com/how-to-second-ferment-kefir/

Water Kefir - 
Basic Info - http://nourishedkitchen.com/water-kefir/
Simple Variations - http://wellnessmama.com/2261/how-to-make-water-kefir-soda/

Sauerkraut-Instructions from Wild Fermenation by Sandor Ellix Katz, pages 39-44
I also tend to use a brine to cover the cabbage and like to cover the pieces with the large outer leaves of the cabbage before placing the weights.
I use a Harsch Crock, but any good crock or bucket will work, even a mason jar in a pinch.

Kimchi- Recipe page 47 of Wild Fermentation by Sandor Ellix Katz
I like to use regular cabbage but traditionally you use napa cabbage (recipe calls for napa or bok choi)

 

 

 

FNL Event Handouts:

Great News Ingredients

Balanced Meals & Snacks Chart

Real Food Chart

Recipes

 

 

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Healthy Traditions Network, The Metro Detroit Chapter of the Weston A. Price Foundation is a volunteer organization but graciously need donations to continue our mission.

 

 

 

Healthy Traditions Network is the Metro Detroit chapter of the Weston A Price Foundation.We are a unique, nonprofit organization connecting like-minded people and communities to farms and other sources dedicated to providing nutrient-dense foods for our tables. With the belief that we are responsible for building good health - especially that of our children - the network strives to provide opportunities to learn about and experience foods that sustain and uplift us.

The intention of this network is to support those trying to create better health through education and by improving their dietary practices according to the ancient wisdom of traditional cultures as shown by the research of Weston Price and written about in Sally Fallon’s Nourishing Traditions cookbook. As a local chapter of the Weston A. Price Foundation, the Network promotes the work of the Foundation at the local level.

You can learn how to prepare delicious meals loaded with nutrition to give your body all it needs to prevent illness and disease and enjoy a higher quality of life. By coming together we can begin to reverse the societal trend of physical degeneration and build a healthier generation for today and the future. Many opportunities are available to help you transition your dietary habits. The Network hosts quarterly social events as well as educational lectures and workshops.

Join us for the journey back to the foods that make sense for your body - and away from those promoted by the multibillion dollar food industry as "healthy" foods that actually diminish your health. Together we can walk this path, one step at a time, making positive adjustments we can live with as we improve the quality of our lives.

Journalist, chef, nutrition researcher, homemaker and community activist, Sally Fallon is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.

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"Life in all its fullness is Mother Nature obeyed"
-Weston A. Price


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